MoU amongst National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) and CSIR – Central Food Technological Research Institute, Mysore.

Inorder to provide maximum research exposure to the students of SFST, the university has signed MoU with National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) and CSIR – Central Food Technological Research Institute, Mysore. The top ranked students will be offered an internship programme at these institutes during their last semester. For details on memorandum.