Events

January 19, 2024 – One day international seminar on New Horizons on Indian Agrosystems (RUSA) Click here for details

January 5, 2024 – Food Festival Techbowl ’24 Click here for details

December 14, 2023 – One day farmers training programme on Food Preservation Click here for details

December 12, 2023 – International Lecture series on ‘Food policy and nutrition: Opportunities and challenges’ Click here for details

November 8-10, 2023 – Training Programme on HACCP Level 3 & ISO 22000:2018 Internal Auditor Click here for details

October 16, 2023 – World Food Day Awareness Programme Click here for details

October 13, 2023 – Farewell programme conducted for batch 2021-23

October 12, 2023 – National Seminar on Millets: “Millets The Golden Pellets” Click here for details

August 21, 2023- Fresher’s day conducted for batch 2023-25

March 17, 2023 – Food festival MISSIGA ’23. For brochure click here

March 15, 2023 – Release of “Hand book on star fruit”. For ISBN number, click here 

May 12, 2023 – One day farmers training programme on Preservation of foods. click here 

February 28, 2023 – National Science day celebrated in collaboration with Saintgits college of Engineering. Click here for details.

January 29 – February 4, 2023 – Industrial visit cum study tour for the final year students.

January 17 -19, 2023 : Participated in Eunioia – 2023 – The Global Academic Carnival conducted by M.G. University.  SFST has put up an educational exhibition stall and our students actively participated in the programme.

October 16, 2022 : A webinar was organized in connection to World food day on the theme “Leave no one behind”. Click here for details

September 1, 2022 : Onam celebration conducted

August 22, 2022 : Hands on training on “Value addition of Apples” was conducted for the differently abled students. Click here for details

July 11- 16, 2022 : Hands on training on “Value addition of underexploited fruits – Averrhoa carambola” aka. star fruit was conducted. Click here for details

June 27, 2022 : National webinar on ” Tackling antimicrobial resistance in food environments” as a part of World Microbiome Day. Click for details

March 18 – 19, 2022 : Two days hands-on workshop on Molecular techniques Click for details

February 11, 2022 : In connection to the World Pulses Day, a free national webinar was organized on the topic “Pulses for Improved Nutrition & Human Health”, to spread awareness on the nutritional benefits of pulses. Click for details

November 2, 2021 : A  national webinar was organized on the topic “Food science and Technology – Transforming Food Systems For Better Health”. Click for details.