Monday, December 9, 2024
A- A A+

Mission

Our Mission

  • To provide advanced knowledge and training to individuals preparing for careers in food science and technology in the food industry, academia and health sector.
  • To utilize the expertise of faculty in area of food science and technology for benefitting the students in achieving their career goals.
  • To conduct basic and applied research in food science and technology, nutrition for the ultimate benefit of the food industry and people.
  • Develop knowledgeable critical thinkers who contribute to the food community through leadership, service, and life-long learning.