M.Sc. Food Science and Technology

M.Sc. Food Science and Technology:  An advanced course that helps to explore the latest technologies and science that finds its application in the agricultural sector, food manufacturing and packaging industries. The course conducted under the Credit and Semester System (CSS)

Seats : 20

Semester: 4 (2 years)

Mode: full-time

Eligibility criteria: Those students who possess Bachelor’s Degree or  B.Voc. degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food technology and Quality Assurance, Food Science & Quality control, Food Processing, Home science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50% marks* in aggregate.

* In case of credit and semester pattern, eligibility shall be corresponding grades.

FEE STRUCTURE