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International Lecture series on ‘Food policy and nutrition: Opportunities and challenges’
Training Programme on “HACCP Level 3 & ISO 22000:2018 Internal Auditor”
World Food Day 2023
Farewell 2021-23
National Seminar on Millets: “Millets The Golden Pellets”
Onam Celebration 2023
Fresher’s day 2023-25
Workshop at KSCSTE- JNTBGRI
SERB sponsored National Level High-End Workshop
Students Poster presentations- at CSIR CFTRI
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