To provide advanced knowledge and training to individuals preparing for careers in food science and technology in the food industry, academia and health sector.
To utilize the expertise of faculty in area of food science and technology for benefitting the students in achieving their career goals.
To conduct basic and applied research in food science and technology, nutrition for the ultimate benefit of the food industry and people.
Develop knowledgeable critical thinkers who contribute to the food community through leadership, service, and life-long learning.
